Freeze-Dried Mango

Product: Freeze-Dried Mango. Processing method: freeze-drying (lyophilization). Product format: mango strips and slices, subject to the final order specification. Production and supply: bulk export and private-label packing are available. Packaging: 1 kg per pack; 2 packs per carton; 2 kg net/carton; carton 47 × 32 × 20 cm; two-sided matte metallized laminated polyester, 60 × (30 + 10) cm. Certificates and analyses: Halal certification, available product documentation and laboratory analysis reports can be provided on request. Shipping and minimum order: flexible shipping options are available, and lower-volume orders can be considered by agreement.

Packaging: 1 kg pack, 2 packs/carton, 2 kg net/carton, Carton 47 × 32 × 20 cm, Two-sided matte metallized laminated polyester, 60 × (30 + 10) cm, Private label by order

Available under your own brand with agreed pack size, packaging material, label languages, barcode and destination-market documentation.

Product specifications—including moisture, shelf-life, cut or format, packaging and available microbiological data—are confirmed for the selected product. All applicable licences are held; current licences, relevant certificates, available analysis reports and export documents can be provided to qualified buyers on request.