Dried Blood Orange
Rich blood-orange slices, heat-dried under controlled conditions to preserve their tart-sweet character.
| Origin | Iran |
|---|---|
| Drying method | Heat-Dried |
| Ingredients | 100% dried blood orange |
| Packaging | 0.7 kg vacuum pack, 3 packs per carton, 2.1 kg net per carton, Private label |
| MOQ | 100 kg |
Product: Dried Blood Orange Country of origin: Iran Drying method: controlled heat-drying. Bulk export packing: 0.7 kg per vacuum pack; 3 vacuum packs per carton; 2.1 kg net product per carton. Production and supply: bulk export and private-label packing are available. Licences, certificates and analyses: All applicable operating, production, health and export licences are held. Halal documentation, relevant certificates and available laboratory analysis reports can be provided to qualified buyers on request. Shipping and minimum order: flexible shipping options are available. Minimum order: 100 kg.
| Origin | Iran |
|---|---|
| Drying method | Heat-Dried |
| Ingredients | 100% dried blood orange |
| Packaging | 0.7 kg vacuum pack, 3 packs per carton, 2.1 kg net per carton, Private label |
| MOQ | 100 kg |
Packaging: 0.7 kg vacuum pack, 3 packs per carton, 2.1 kg net per carton, Private label
Available under your own brand with agreed pack size, packaging material, label languages, barcode and destination-market documentation.
Private LabelProduct specifications—including moisture, shelf-life, cut or format, packaging and available microbiological data—are confirmed for the selected product. All applicable licences are held; current licences, relevant certificates, available analysis reports and export documents can be provided to qualified buyers on request.
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